Your sushi experience,
in 4 + 2 steps
From finding your chef to enjoying the last nigiri at your table. No commitment, no surprises. Only authentic Japanese cuisine.
Your journey as a
Client
Find your chef
Browse profiles of certified itamae masters by city, price and specialty.
Request the experience
Choose menu, date, time, number of guests and special requests. The chef will review it within 18 hours maximum.
Chef accepts
Once the chef accepts your request, you will receive an email with the payment link.
Secure payment
Pay securely by credit card. You receive instant confirmation by email.
The chef comes to you
On the agreed date and time, the chef arrives with all fresh ingredients and necessary equipment.
Enjoy and review
Live an authentic gastronomic experience. After the event, leave a review to help others.
Typical timeline
Why choose us?
We take care of everything so you only have to enjoy.
Certified chefs
All chefs go through a rigorous selection process.
100% secure payment
We process all payments with Stripe, the world leader in online payments.
No commitment
You only pay when the chef accepts your request. No surprises.
Personalised support
Our concierge team is available to help you at all times.
Frequently asked questions
What does the chef service include?
The chef arrives with all fresh ingredients, necessary equipment and takes care of the complete preparation. At the end, they also clean and tidy the workspace.
How far in advance should I request?
You can send your request anytime. We recommend at least 72 hours in advance for better availability. The chef responds within 18 hours maximum.
Can I cancel after requesting?
Before the chef accepts: you can cancel at no cost. After payment: you can cancel up to 48 hours before the event with full refund. Late cancellations may be subject to charges.
How many guests can attend?
It depends on the chef. Most accept between 2 and 20 guests. You can see the range on each chef profile.
Do I need to prepare anything at home?
Just a clean table and a desire to enjoy. The chef brings everything: ingredients, utensils and the Japanese spirit.