
2 Starters
6 Cold courses
1 Dessert
MENU 1
Starters
- Sautéed Edamame with yuzu and Maldon Salt
- Sunomono of Cucumber, Wakame, and Rice Vinegar
Cold Courses
Salmon Tartar Gunkan with Tobiko
Salmon Nigiri with lemon Zest
Sea Bass Nigiri with black Sea Salt
Yellowfin Tuna Nigiri with namaiki Sauce
Scallop Nigiri with Lemon and Salt
Salmon & Avocado Uramaki
Dessert
White Egg cooked tako
MENU 2
Starters
- Chicken And vegetal Gyozas
- Seaweed Salad with toasted Sesame Seeds
Cold Courses
Aburi Salmon Nigiri
Sea Bass Nigiri with Aove
Tuna Nigiri with Ginger
Red Shrimp Nigiri
Tuna & Cucumber Uramaki
Salmon Hosomaki
Dessert
Light Japanese Cheesecake
MENU 3
Starters
- Spicy Edamame
- Namasu Daikon and Carrot Salad
Cold Courses
Salmon Nigiri
Sea Bass Nigiri with Lime
Scallop Nigiri
Aburi Tuna Nigiri with spicy mayo
Tempura Prawn Uramaki
Avocado Hosomaki
Dessert
Artisanal Matcha Ice Cream