2 Starters

6 Cold courses

1 Dessert

MENU 1

Starters

  1. Sautéed Edamame with yuzu and Maldon Salt
  2. Sunomono of Cucumber, Wakame, and Rice Vinegar

Cold Courses

Salmon Tartar Gunkan with Tobiko

Salmon Nigiri with lemon Zest

Sea Bass Nigiri with black Sea Salt

Yellowfin Tuna Nigiri with namaiki Sauce

Scallop Nigiri with Lemon and Salt

Salmon & Avocado Uramaki

Dessert

White Egg cooked tako

MENU 2

Starters

  1. Chicken And vegetal Gyozas
  2. Seaweed Salad with toasted Sesame Seeds

Cold Courses

Aburi Salmon Nigiri

Sea Bass Nigiri with Aove

Tuna Nigiri with Ginger

Red Shrimp Nigiri

Tuna & Cucumber Uramaki

Salmon Hosomaki

Dessert

Light Japanese Cheesecake

MENU 3

Starters

  1. Spicy Edamame
  2. Namasu Daikon and Carrot Salad

Cold Courses

Salmon Nigiri

Sea Bass Nigiri with Lime

Scallop Nigiri

Aburi Tuna Nigiri with spicy mayo

Tempura Prawn Uramaki

Avocado Hosomaki

Dessert

Artisanal Matcha Ice Cream