🔒 UPON REQUEST
2 Starters
4 Cold courses
4 Hot courses
2 Desserts
MENU 1
Starters
- Japanese Oyster with Ponzu
- Truffled Edamame
Cold Courses
- Otoro Nigiri
- Scallop Nigiri with Caviar
- Red Shrimp Nigiri
- Sea Urchin Gunkan
Hot Courses
- A5 Wagyu Beef, seared
- Lobster Tempura
- Toro Tataki
- Wagyu Yakitori
Desserts
Ceremonial Matcha Ice Cream
Artisanal Yuzu Mochi
MENU 2
▫️ Starters
- Chawanmushi with Dashi, Shiitake and Black Truffle
- Marinated King Crab with Ponzu and Yuzu Zest
Cold Courses
- Otoro Nigiri with Fresh Wasabi
- Ebi (Sweet Shrimp) Nigiri with Caviar
- Scallop Nigiri with White Truffle Oil
- Uni & Ikura Gunkan
Hot Courses
- A5 Wagyu Beef Tataki with Truffle Ponzu
- King Crab Tempura with Matcha Salt
- Grilled Wild Eel (Unagi) with Homemade Kabayaki Sauce
- Japanese Pot Rice with Truffle and Dashi Butter
Desserts
Matcha Parfait with Red Bean and Crispy Rice
White Chocolate & Yuzu Mochi
MENU 3
Starters
- Oyster Trio: Natural, Ponzu, and Yuzu Granita
- Toro Tartare with Quail Egg and Oscietra Caviar
Cold Courses
- Aged Otoro Nigiri with Sea Salt
- Huelva´s local Prawn Nigiri
- Sea Bass Nigiri with Kombu Cure
- Uni Gunkan with Shiso Flower
Hot Courses
- Charcoal-Grilled A5 Wagyu with Japanese Pepper
- Lobster Tail Tempura with Wasabi Mayo
- Toro Tataki with Smoked Soy Sauce
- Steamed Japanese Rice with Crab, Dashi and Mitsuba
Desserts
Ceremonial Matcha Ice Cream with Gold Leaf
Black Sesame Crème with Soy Caramel
